The Kagzi Lemon (Acid Lime) is one of the most popular lemon varieties in India, known for its thin skin, high juice content, and strong aroma. The fruits are small to medium-sized with a smooth greenish-yellow peel and are widely used in cooking, beverages, and Medicinal purposes.
This variety is highly productive and suitable for home gardens, terrace gardening, and commercial farming. The plant is hardy, fast-growing, and adaptable to different soil and climate conditions.
With proper care, the plant starts fruiting within 1.5–2 years and provides year-round production in favorable conditions.
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